Coffee at the Right Time
Drowsy eyes, tired minds and fatigued body are normal for people who work their butt off trying to finish the never ending duties and responsibilities that they should finish to meet deadlines and such. Sleep is something that will naturally suffer but the recourse to stay awake always points to the good old fashioned coffee to keep the eyes open but the mind slowly sinking fast.
Coffee has earned this distinction, a lot of which has to do with the caffeine that they contain that stimulates the body in keeping it awake. Most doctors would say that excessive intake of caffeine is bad for the body since it affects the blood stream and is really a form of abusing the body in its regular working clock.
But in these times, such has been a choice. Either to sleep and be content or work until you can to be able to maintain their level of proficiency. Some would call it unfair but looking at today’s people, such has been a common picture of people wanting to save their name in the face of efficiency and reliability.
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How People Brew Their Coffee
There are various ways to which coffee drinkers all over the world prepare their favorite hot coffee drink. Some would use the traditional autodrip where the proper coffee machine maker will spell the difference between a good coffee brew and plain coffee as acceptable.
There is also the known use of percolating where continuous brewing of ground coffee beans are placed in boiling water which becomes the boiling coffee brew those coffee lovers would usually order in food establishments and coffee shops.
The Turkish or Greek manner of preparation entails boiling the finely grounded coffee beans that are brewed. In this type of preparation, sugar can be added once boiled or not, depending on the preference of the one making the actual brew.
Finally there is also the concentrated way of brewing where coffee preparation calls for large amounts of coffee brewed into small amounts of water brewed to make concentrated coffee. People who would want to drink a cup simply have to add some hot water to enjoy their coffee drink which can be hot or cold.
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Drinking That HOT Irish Coffee
Irish coffee is a familiar item that people would see in the menu list of coffee shops and has been among the preference for people since it mixes coffee, sugar, cream and whisky in one good hot drink for the body. Originally invented at Foynes by Mr. Joseph Sheridan it was conceived to be a warmer drink for the travelers who would find themselves in colder climates like that of the United States and Europe. Irish coffee was believed to hit the spot and has been brought out until today regardless of weather conditions for its unique mixture and blend.
Whiskey and wine may arouse the curiosity of minds, but surely, it has been a preferred coffee mixture today. Noticeable is that the cream would usually float above the coffee but due to its warmth, it melts and maintain its position on the upper part of the drink. A lot of manufacturers have taken up Irish coffee concoctions today such as Bailey’s and Kentucky coffee and has been common tag towards coffee to this day.
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Coffee in the Afternoon Meeting
Busy people would usually find themselves headed to the nearest available coffee shop to meet up with business associates or acquaintances to discuss matters regarding business or compare notes. Coffee has been known to be an identified factor with regards to ambiance and business since it is always present in offices and business meetings for important matters for anyone.
Coffee with meetings has become a tradition for people. Some consume if because they have inherited it or actually see it from big-time executives. Individually, a person can resort to juice, tea or soda, but coffee has the distinct taste that people have identified as of late. And so in most coffee shops, this has been the sight.
Business professionals meeting up and talking, or even some doing paper work as they prefer to garner that tag of being a businessman at work aiming for the top and higher positions of the organization he is in.
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The Coffee Genome Project
Science is now being used on everything we see. It has come a long way from the classrooms. It is now very much an everyday living thing that, thanks to television and some great teachers (and writers) most everyone understands. Thanks to the show CSI, everyone knows how important DNA is. Who would have thought though that it would also be important for coffee growers?
In Brazil, they have what is known as the Coffee Genome project. Begun in 2004, various institutions and universities throughout the country are engaged in finding solutions to improving the growth of coffee. They look to find ways to make the fruits hardier and better able to withstand pests without destroying the quality of the bean or harming the plant. It makes quite a change from the times when the farmers used arsenic to get rid of the pests. Then the pests may be killed but the farmers to would be poisoned. Not the ideal solution.
Currently, Brazil now has the largest coffee data bank, thanks to all the organizations involved in the research. It now has over 200,000 DNA sequences stored. They note that there are over a hundred kind of coffee but only Arabica and Robusta are grown commercially. The rest will now be utilized to genetically improve the two chosen kinds.
Coffee Buzz on National Geographic
Hey coffee lovers! There’s a National Geographic special that may just be of interest to you. It’s called Coffee Buzz and naturally is all about our favorite drink, coffee.
The show talks about the history of coffee. The fact filled show will present coffee from its discovery to the coffee craze that has swept the world. You’ll discover some interesting trivia such as the fact that coffee is the world‘s second most traded commodity. A good thing to invest in, don’t you think?
Then there is the discussion of coffee and culture. It is impossible to look at society anymore without seeing coffee as part of our lives. It has been the companion of many from waking to sleeping and in almost all of the various social gatherings that people experience.
A portion of the show will take a look at some of the major coffee corporations and cafes such as Starbucks. The gourmet coffee corporations handling of fair trade will definitely be a topic on the show.
The show is a good way to catch up on how coffee has touched our lives and see how far those little beans have traveled in the world. Don’t forget to get a good cup while you watch.
Technorati Tags: coffee, TV, National Geographic, special, Starbucks
Grounds For Divorce
Did you know that in Constantinople (what is now known as Istanbul) a woman could divorce her husband for failing to keep the family Ibrik or coffee pot filled? If this old Turkish Law were still in effect and applied in more countries, there would be a lot of divorced women on the globe.
Coffee assumed a social importance. This beverage may not be flashy or knock anyone out but it has a way of creeping into ones heart and soul and becoming simply unforgettable. You simply get accustomed to having it as a part of your daily life.
Though coffee may no longer have as much power as it used to in social situations, its popularity has by no means faded out. Thankfully coffee no longer determines whether a man will choose you for a mate nor if it is time to kick him out. We can simply savor the taste of this delicious brew and imagine the days gone by.
Technorati Tags: coffee, wedding bargaining, Turkish custom, marriage, divorce social norms
Colombian Coffee
Coffee…hot sweet coffee…a drink to absolutely savor. It brings with it such a rich taste and experience that is more than just another drink. It truly is an experience.
Among the most enjoyed is Colombian coffee. Its very name sounds exotic to some, evoking an image of the country and its people. This coffee bean is very familiar to most coffee drinkers.
Coffee coming from South America is generally considered mild and balanced. Its taste is sharper than that of North American beans. For those who are not fond of the bitter brew, this is a good place to start. It helps that this is one brew that doesn’t or barely does leave an aftertaste.
Colombia is the second biggest exporter of coffee. The beans come from two regions. The central region harvests coffee from Medillian, Armenia and Manizales (MAM). Coffee production from Bogota and Bucaramanga on the other hand are part of the eastern mountain region.
Colombian coffee has a naturally sweet scent and chocolatey taste much appreciated by those who love chocolate. It is heavy bodied which suits those who prefer their coffee with cream. We find that Colombian coffee is a very forgiving brew for those who wish to experiment, which is why it is a favorite.
You’ll probably hear the term Colombian Supremo or Excelso. This actually refers to the coffee bean size. The Supremo is bigger than the Excelso. The Supremo is said to be supreme but you need to decide that for yourself.
If you really want to rate this coffee fairly, please ask for top-notch vintage beans and not just Colombian coffee the next time you go to your local coffee house. It would also be unfair to judge this coffee based on a brew you made from a can marked Supremo that you buy in the local supermarket. The true premium Colombian coffee is there but you need to check carefully to truly get the best experience and not just another insipid brew.
When Ordinary Coffee Just Won’t Do
It is quite common to hear people go: “coffee?” at least once a day. Even if they don’t say it out loud, they are bound to find themselves with a cup or mug in their hand savoring either the smell or the taste of the brew. Even those of the population who say that they don’t drink coffee have been to a coffee shop and enjoyed the rich scent that permeates the shop while chatting with their friends.
There are so many varieties to choose from. There are so many varied tastes and textures to coffee that it can be hard to decide which one is perfect. So far though, I have yet to hear anyone disagree that Jamaica‘s Blue Mountain Coffee is delicious.
The Blue Mountains are a range of hills on the eastern side of the Jamaican island. The coffee is grown just below 5,500 feet where nature has created a wonderful home for the coffee plants. They are grown just below the forest reserve. The combination of the terrain, the rainfall and the Blue Mountain mist combine to create beans that make the base for a wonderful brew that has a taste so clean it is sweet. It is smooth rich and just absolutely perfect!
If you can’t decide what to get your best friend for her birthday and she lives on coffee, you won’t go wrong if you choose to get her some Blue Mountain coffee as a gift. There is a limited amount available since unlike most, these beans are not grown by plantations but by small area farmers. Its rarity is partly why it is such a treasure. Try some for yourself!
The History of Viennese Coffee – Part 2
Coffee, as it was prepared then in Istanbul, was a concoction of pulp in water. The Viennese did not take to this, and business was bad. Kolschitzky then, had the inspiration to filter his coffee, to add to it a spoon of cream and a spoon of honey. Success was immediate. This gave Kolschitzky the impetus, to start again.
First he decided to use every newspaper in the city. Then he asked a friend and local pastry cook, Peter Wender, to create a cake especially for him . “What can I make which is completely new?” objected Wender, “with only flour, sugar, eggs and milk, one can not make anything really different!” “Then, give it a new shape,” replied the cafe owner, “my coffee comes from the victory over the Turks, the Turks have a crescent on their flag. Make me something in the shape of a crescent.” Thus was born the Kippel, the basis of what is today called the “viennoiseries”.
