Cheese On Your Coffee, Anyone?
Uh, I don’t know about that. I mean, my second favorite drink in the whole wide world is coffee (first is water – yeah I am boring) and I can’t get enough of various types of cheese (check my last grocery bill and you’ll see LOTS of different cheese in there). I have not really thought of mixing the two together, have you?
This girl in Canada, Laura Perry, thinks otherwise and judges of the Eastern Regional Barista Championship in Montreal agree with her! The story featured in Ottawa Citizen narrates her victory:
Mascarpone cheese is not the first ingredient the average coffee drinker would put into an espresso. But Kanata’s Laura Perry is no ordinary coffee aficionado, using the unusual concoction to win the Eastern Regional Barista Championship this week in Montreal.
The 22-year-old’s victory will make her the only Ottawa resident to compete in October at the Canadian National Barista Championships, the Grey Cup of competitive coffee-making in Canada.
The drink, named Mascarpone Macchiato, is a shot of espresso marked with a bit of steam milk. It is blended with a variety of ingredients, including whipped mascarpone cheese, sugar cane and cinnamon bark.
For those who wince at cheese and coffee, Perry says she uses mascarpone for its light cream qualities. “It doesn’t really taste like cheese.”
For someone who likes cheese, I am pretty ignorant about a lot of types and I have not heard of mascarpone before. I found this at Wikipedia:
Mascarpone is a triple-cream cheese (though more accurately a lightly-whipped cream) made from crème fraîche, denatured with tartaric acid. Mascarpone is milky-white in color and is easily spread. When fresh, it smells like milk and cream. It is used in various dishes of the Lombardy region of Italy, where it is a specialty. It is a main ingredient of tiramisu.
I feel a bit stupid as I love tiramisu but now I understand how mascarpone can go well with coffee. I wonder if we’ll ever get to taste the likes of this coffee?
Iced Coffee Not Hot?
Coffee is usually known to be best served when hot. But for the innovative and creative minds of coffee lovers, the prickly heat of seasons such as summer would get them to think of new ways to enjoy the usual hot beverage that opens the eyes of sleepy people. That has totally changed today in the world of coffee.
Everyone is aware of such new brews, especially for people who have tried out the cold Starbucks drinks like frappuccino and ice blends. These are clear examples of new ideas brought out in the market. To top it all off, they are hits in the regions and have made other coffee manufacturers and shops create their own drinks as well.
Hence the initial notion of coffee being solely good when hot has been slowly disintegrating. Hot or cold, coffee can be enjoyed depending on the preference and want of people who love to drink a good coffee brew.
Technorati Tags: coffee blends, coffee, iced coffee, frappuccino
Coffee Crumbles from Attention
Coffee is one thing that people have gotten used to having and a lot of them are made all over the world. While they can be easily found, especially for coffee manufacturers who have employed the use of affordable search engine optimization as offered by Los Angeles SEO, people who have taken this practice over the web for granted have been left out in the dust. They can be seen scratching their heads on why their acclaimed good products are not getting the attention that they should be getting.
Is it any wonder why? The Internet is the prime source of information today. The broad scope is able to reach billions of people in one sitting and perhaps this is what puzzles them. There is more to websites than just being put up. The marketing aspects of making them found is another and site owners should be open to that, including coffee manufacturers today.
Why People Prefer Coffee with Jelly Drinks?
Every item, drink or food that is presented in the world today will always have its impact on people. People always look for something new. Adding whipped cream, caramel syrup and even this new entry in the market, that of which have been termed coffee jelly, will always arouse the curiosity of people in any region.
Coffee jelly is something that is not different from the usual jelly bits that people would consume. The only difference is that of its color and appealing coffee flavor. There is no nutritional additives that would make coffee different from the usual beverage that a person would consume. It is more of a person finding some new ways of enhancing their drink wherever they may be.
One can say that such would be more of a psychological attribute towards drink or food consumption. But with regards to new food and beverage preferences, people will always find something different to make such things addictive to the average consumer.
Technorati Tags: coffee, coffee jelly, starbucks, coffe drink, dessert
Wake-Up Call and Coffee
All people have to sleep some time and all people have to stay awake as well. This is what the caffeine in coffee brews offer, especially the black brewed coffee known to give that extra kick to wake up the drowsy eyed person.
Offices store coffee for a reason. It is not primarily because your boss would want a cup every time he walks into his office. It is a necessity for people who need to work hard on routine work and at times during extended hours to get the job done. Deadlines are the easiest underlying culprits to which people need to resort to drinking coffee to keep them awake.
It has been proven over the years that coffee wakes up minds. But the consumption level should also be monitored since excess intake may lead to nervous misalignments and may be bad for the overall health of a person especially if he abuses his health and lacks the necessary sleep to recharge his normal stored energy.
Technorati Tags: coffee, caffeine, black coffee
Gourmet Coffee Secrets: Soil and Altitude
Gourmet coffee beans originate from proper care and selection in the harvesting process. The secret behind their fine quality manufacturing lies heavily in their environmental surroundings. It has been proven that the processing of such fine coffee beans owe it a lot towards where it comes from, that of which is usually in the slopes of volcanic mountains that offer high elevation and fertile and rich soil.
The high elevations is good for coffee beans since it offers a more moist surrounding coming from the cloudy attributes that the atmosphere provides at such elevated levels. This also minimized the need for excessive sunlight rays that may ruin the quality of the coffee beans if they are not placed in the right amount of temperature.
The fertile soil where coffee beans are laid comes from the hot lave that are emitted from the earth�s core, full of nutrients from centuries before being brought to the surface. If there is one thing that should be taken into consideration, it is the fact that quality does have a price. In this case, having to harvest them from steep slopes of volcanic structures is a hard effort on the part of the people who would have to farm them out of their locations.
Technorati Tags: gourmet, coffee, blends, brewed coffee
Preserving the Quality of Coffee Beans
The quality of coffee beans depends on how people would store them and be sensitive to the various forces that would allow it to lose its fine quality after harvesting. A good thing to note is that exposing these beans to open air contributes to losing its actual quality. This is why it has been a practice to keep coffee in tightly sealed containers so that people can consume them at any time they would wish.
Storing them as well in cold temperatures, help retain its level of freshness. Freezing them is a good practice especially for coffee beans that are not immediately consumed and are meant for storing. This allows people to consume them at any time they wish wherever they are.
It should also be good to note not to place them beside aromatic food such as garlic and onions. Coffee beans absorb odors and once placed beside high aromatic elements, chances are that the coffee beans would solicit their smell.
Technorati Tags: coffee, storage, aroma, quality
Espresso or Cappuccino: What Comes First into Mind?
Finding yourself in a coffee shop where you are not familiar with the offered menu would have its instances where people may want to order that comes into mind. In such cases, an Espresso or a Cappuccino would immediately come into mind, depending on what is available.
Of course, the normal coffee beverage would also come into mind, but for people who want to discover new preparations or house specialties of a coffee shop, it would be best to test out what difference they have to offer in such cases.
Espresso and Cappuccino vary in preparation but they are normally the same hot beverages that people would prefer. Sweetness and creaminess, it would all depend on how the outlet would present them, but in the end, they are still the same hot drink that everyone knows today anywhere they may find themselves at. It all boils down to the secret ingredients that would indeed make a difference in making them signature coffee recipes today.
Technorati Tags: espresso, cappuccino, coffee, brewed coffee, caffeine
Coffee at the Right Time
Drowsy eyes, tired minds and fatigued body are normal for people who work their butt off trying to finish the never ending duties and responsibilities that they should finish to meet deadlines and such. Sleep is something that will naturally suffer but the recourse to stay awake always points to the good old fashioned coffee to keep the eyes open but the mind slowly sinking fast.
Coffee has earned this distinction, a lot of which has to do with the caffeine that they contain that stimulates the body in keeping it awake. Most doctors would say that excessive intake of caffeine is bad for the body since it affects the blood stream and is really a form of abusing the body in its regular working clock.
But in these times, such has been a choice. Either to sleep and be content or work until you can to be able to maintain their level of proficiency. Some would call it unfair but looking at today’s people, such has been a common picture of people wanting to save their name in the face of efficiency and reliability.
Technorati Tags: coffee, caffeine, brews, work, overtime
Coffee Vending Machines: Mixing Technology and Coffee Cups
For employees or people always outside and on the go, the urge to drink coffee without having to wait will be something to think about. Time to prepare, the proper mixture and speed at which they can be gotten are the immediate things that come into a person’s mind.
Coffee vending machines have tried to answer this call. With the proper tweaking and right amount of supplies to stir, these machines are available in most offices or public places for people to be able to get coffee instantly. The exchange is done through bills and quarters, an innovation that arouses the curiosity of people who become flabbergasted and amazed at such machines anywhere.
But of course, with innovation comes some sacrifice in terms of quality preparation. It should be remembered that quality coffee is prepared with time constraints and rushing it would diminish the quality of the preferred beverage. In the same way, vending machines can prepare the said concoction but do not expect the quality to meet the usual standards that quality coffee brews often carry with it.
Technorati Tags: vending machines, instant coffee, quality brew
