Hot Buttered Coffee
September 18, 2006
The words “Hot Buttered Coffee” just sound too smoothly scrumptuous for words. In my attempt to find deliciously different coffee recipes, I found this gem here, which is simple to make, and I swear will transport you to a balmy Carribbean island, Bob gently playing in the background.
Hot Buttered Jamaican Coffee
1 tsp. unsalted butter
1 tsp. brown sugar
6 oz. freshly brewed Jamaican coffee, steaming hot.
1 whole clove
Cinnamon stick
Grated nutmeg (from whole)
1 Tbsp. dark Jamaican rum
1. Put the butter in a mug or glass.
2. Pour over the hot coffee, brown sugar, cinnamon stick and clove. Stir. 3. Add the rum and grate the nutmeg over.
4. Serve!
