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Coffee For Vegans

September 22, 2006

If you’re a vegatarian, a vegan or just mindful of your health, you can still enjoy a cup of coffee. Obviously, the key is in the dairy – if coconut milk isnt your thing, you can substitute soy or rice milk.

Iced Vegan Coffee Mocha

300 ml coconut milk (fresh is better, but a carton or tin will do)

1 cup brewed coffee (organic, decaf or both)

1 tsp. cocoa powder (again, karob or organic variety works ok)

1 tbsp. muscovado sugar

Crushed ice

1. Fill a tall glass with ice.

2. Mix all the other ingredients and give it a good shake in a cocktail shaker or blender.

3. Pour into the ice-filled glass and serve!

Delicious, different and a real treat on a hot day – whether you’re a vegan or not.

Filed Under: Aromas, Coffee, Recipes

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