Coffee…hot sweet coffee…a drink to absolutely savor. It brings with it such a rich taste and experience that is more than just another drink. It truly is an experience.
Among the most enjoyed is Colombian coffee. Its very name sounds exotic to some, evoking an image of the country and its people. This coffee bean is very familiar to most coffee drinkers.
Coffee coming from South America is generally considered mild and balanced. Its taste is sharper than that of North American beans. For those who are not fond of the bitter brew, this is a good place to start. It helps that this is one brew that doesn’t or barely does leave an aftertaste.
Colombia is the second biggest exporter of coffee. The beans come from two regions. The central region harvests coffee from Medillian, Armenia and Manizales (MAM). Coffee production from Bogota and Bucaramanga on the other hand are part of the eastern mountain region.
Colombian coffee has a naturally sweet scent and chocolatey taste much appreciated by those who love chocolate. It is heavy bodied which suits those who prefer their coffee with cream. We find that Colombian coffee is a very forgiving brew for those who wish to experiment, which is why it is a favorite.
You’ll probably hear the term Colombian Supremo or Excelso. This actually refers to the coffee bean size. The Supremo is bigger than the Excelso. The Supremo is said to be supreme but you need to decide that for yourself.
If you really want to rate this coffee fairly, please ask for top-notch vintage beans and not just Colombian coffee the next time you go to your local coffee house. It would also be unfair to judge this coffee based on a brew you made from a can marked Supremo that you buy in the local supermarket. The true premium Colombian coffee is there but you need to check carefully to truly get the best experience and not just another insipid brew.