The words “Hot Buttered Coffee” just sound too smoothly scrumptuous for words. In my attempt to find deliciously different coffee recipes, I found this gem here, which is simple to make, and I swear will transport you to a balmy Carribbean island, Bob gently playing in the background.
Hot Buttered Jamaican Coffee
1 tsp. unsalted butter
1 tsp. brown sugar
6 oz. freshly brewed Jamaican coffee, steaming hot.
1 whole clove
Grated nutmeg (from whole)
1 Tbsp. dark Jamaican rum
1. Put the butter in a mug or glass.
2. Pour over the hot coffee, brown sugar, cinnamon stick and clove. Stir. 3. Add the rum and grate the nutmeg over.
Originally posted on September 18, 2006 @ 2:55 pm