The quality of coffee beans depends on how people would store them and be sensitive to the various forces that would allow it to lose its fine quality after harvesting. A good thing to note is that exposing these beans to open air contributes to losing its actual quality. This is why it has been a practice to keep coffee in tightly sealed containers so that people can consume them at any time they would wish.
Storing them as well in cold temperatures, help retain its level of freshness. Freezing them is a good practice especially for coffee beans that are not immediately consumed and are meant for storing. This allows people to consume them at any time they wish wherever they are.
It should also be good to note not to place them beside aromatic food such as garlic and onions. Coffee beans absorb odors and once placed beside high aromatic elements, chances are that the coffee beans would solicit their smell.
[tags]coffee, storage, aroma, quality[/tags]