Oreo Ripple Coffee Cake
24 OREO Chocolate Sandwich Cookies, coarsely chopped (about 3 cups)
1/3 cup flour
1/4 cup (1/2 stick) butter or margarine, melted
1/3 cup miniature semi-sweet chocolate chips
1 pkg. (16 oz.) yellow pound cake mix or your best pound cake recipe 3/4 cup water
1 cup powdered sugar
4 tsp. milk
Preheat oven to 350. Mix chopped oreos, flour and butter then chocolate chips. Set aside. Prepare cake mix with water and eggs as directed if using. Pour half of the batter into greased 9- or 10-inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over batter; cover with layers of remaining batter and cookie mixture. Press cookie mixture gently into batter.
45 to 50 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 min. Invert cake onto wire rack; remove cake from pan. Cool completely. Mix powdered sugar and milk; drizzle over cake. Let stand until firm.
Originally posted on September 24, 2006 @ 11:59 am